From crabcakes and oysters, to sushi, The Boathouse has the Richmond area covered when it comes to seafood. Crafting their crabcake since 1988, they’re well known in the area as one of the best seafood houses. Their “dry-docked” location at Short Pump incorporates their “on the water” style into the charm of downtown Richmond. Over 3,000 square feet of Surface Supply reclaimed oakand walnut was installed as flooring and used to create tabletops. Designed by Walter Parks, the rustic wood and industrial glass garage doors make for a southern contemporary space.
